Makes approx. 12. These are pretty gingery, but if you’re less fond of it than I am you could happily leave it out.
1 cup wholewheat spelt flour
½ cup white plain (all purpose) flour
½ cup rolled oats
2/3 cup sugar
1tsp bicarbonate soda (baking soda)
1tsp cream of tarter
2tsp ground ginger
1tsp ground cinnamon
1 cup grated carrot
1/4 cup chopped crystallised ginger
1 un-waxed orange
½ cup oat milk or other milk
¼ cup sunflower oil
Pre-heat oven to 180˚ C / 350˚F. Mix dry ingredients in a large mixing bowl and add zest of the orange.
Whisk milk, oil and orange juice together and stir into dry ingredients. Stir into dry ingredients until just combined. Divide evenly between paper muffin cases in a muffin tray and bake for 25-30 minutes until a skewer inserted comes out clean.
Listening to my mother and writing up recipes for the things I bake anyway. It certainly makes for blog material when I’m busy pattern writing. Enjoy!
{ 15 comments… read them below or add one }
Yum! Thank you for posting this. I’ve been looking for a carroty muffin recipe. :-)
Oh thats brill, we have vegan friends who I can never cook for so I can suprise them with those!
If being a professional knitting designer doesn’t work out, you can always write cook books! :D
Oh, these look so lovely! I will definitely try them. I love ginger.
These sound veeery interesting! Like something I should try for eating with afternoon tea! I have been running across so many vegan recipes lately I’m eager to try one (I’m not vegan or vegetarian, but I tend more towards the latter). Thanks for sharing and just wanted to say those photographs are gorgeous!! I cannot for the life of me make food look appealing when I photograph it. ;)
I will definitely be making these for my vegan husband and brothers…thanks! I hope some of the pattern-writing you’re doing is for Posie – I absolutely can’t wait to knit it!
as if it weren’t bad enough that you tempt me with more cool designs than i have time to knit, you’re now tempting me with yummy recipes! thanks for writing them down, i’m excited to try them out.
Fabulous muffins! I must try this recipe. I love ginger so i’m sure it’ll be fine.
I’ve tagged you on my blog.
mmmmmmmmm look scrummy!!!!!!!
Thank you so much for sharing your recipes! That one is another must-try!
I made these and they were wonderful. I did a few substitutions, using only plain white flour, subbing in 2 tsp “pumpkin pie spice” for the 2 tsp ginger, canola oil instead of sunflower, and using regular 2% milk. The only downside is that 1/4 cup crystallized ginger cost about $8.50 here…so I’m going to have to try and find it in bulk or something–since I’m definitely making these again!
Paris?? next week well find a way for cheep.
Well, well, well, that way I’ll have to run 4 times a week instead of two times… they look delicious!
I made both the muffins and cake over the weekend. The muffins were awesome. Unfortunately for the cake, the avocadoes were full of flavour (for a change- I came home and could smell them from the front door- whereas normally bland but creamy) nonetheless, the texture was superb, and I’m looking forwards to more standard avo’s so I can try again
These muffins look just like my Sweet Potato Muffins. I am going to have to try these.
Check out these recipes too:
http://www.easyvegetarian.blogspot.com