Scones for breakfast

by ysolda on March 11, 2008

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I’ve spent the morning slowly pottering around the kitchen, cleaning up, doing laundry and baking scones. In contrast to my usual get sucked into the internet while drinking coffee / dash around madly trying to find everything I need mornings (depending on whether I need to go somewhere) it felt so good.

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I’ve been busy + rather run down for the last week or so and I’m finally starting to feel like I’m mentally catching up with myself. Doesn’t hurt that the sun’s out.

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I taught my first formal (er not formal at all but you know what I mean) knitting class on Sunday and it was so much fun, I had a full class of 6 and a reasonably wide ability range but everyone managed to make a good start and I felt like everyone learnt something. I’m really looking forward to seeing their progress next Sunday. We’re making Urchin, which I re-wrote for a slightly lighter weight yarn – I’ll upload the pattern for that soon. If you’re interested in taking one of my classes there is more info on the recently added ‘classes’ page of my site. I have a feeling most of my readers are neither local nor beginners but if you are local and would like to see a class on something in particular let me know. I’m also happy to arrange private classes on pretty much anything for either individuals or small groups.

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I have lots to show you, but for now here’s a little peek. Right now I need to  go pick up my new glasses, which I’m quite excited about.

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{ 23 comments… read them below or add one }

knittyknatty March 11, 2008 at 12:08 pm

Hmmm…I’d love to take a class with you but seeing as I’m in Canada that could make things a little difficult…love the red beret! And do you have a recipe for those scones?

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Chelsey March 11, 2008 at 12:43 pm

Those scones look yummy!

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Cirilia March 11, 2008 at 2:08 pm

Whoo-hoo! That looks like a smaller gauge Urchin! Perfect because I just finished spinning up a very cool yarn and I wanted to make a garter stitch set–hat and fingerless gloves. Garter is really great for hiding/making the most of the imperfections in handspun yarn. I was going to futz around with doubling, maths, etc. to make the Urchin from my DK-weight single ply but it looks like I might not have to after all…yay!

CR

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Michaela March 11, 2008 at 3:59 pm

Wow, I wasn’t hungry until I looked at your blog and now I’m starving!! Those scones look delicious! Your hat looks great too!

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chemgrrl March 11, 2008 at 4:07 pm

Aww, what a cute bear-in-the-beret. Patterns for both coming soon? I find I’m getting addicted to knitting both toys and berets, and it’s all your fault. :)

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Hanna March 11, 2008 at 4:38 pm

The red hat is coming along so beautifully. I have been checking in every day hoping for a pattern before the weather turns too warm here.

Thanks for brightening my days with your lovely and inspiring blog!

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Emilie March 11, 2008 at 5:20 pm

Oooh, I can’t wait for the big reveal.

And the scones look scrummy.

Glad you’re getting back on top of the weather.;)

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Gina March 11, 2008 at 5:56 pm

Those scones look so amazing! I love taking classes and I have taught a few others how to knit. I love teaching others, it’s really fun!

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Katherine March 11, 2008 at 6:28 pm

I love the sound of the knitting clinics but don’t work near enough K1 to come along to one, maybe another batch at the weekend or in the evening?

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Cindy D March 11, 2008 at 7:25 pm

Hmmmmmmmmmmmmmmmm….vinyl records to block a hat!! Great idea!

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Kristi March 11, 2008 at 10:24 pm

Those scones look delicious.

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FairySari March 11, 2008 at 11:06 pm

I’m in Canada also, but if you were to teach a workshop here, I would be there for sure!

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Rachel March 12, 2008 at 1:38 am

Oh my goodness I’m excited. Heck, I was pumped when I saw pictures of scones…THEN I kept scrolling down! :)

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Bobbi March 12, 2008 at 2:31 am

Yum….scones!! I wish I could join you!

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Judy March 12, 2008 at 2:28 pm

Your hats are lovely. Your scones are making me hungry. Congrats on first knitting class.

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Sparrow March 12, 2008 at 2:28 pm

yum!!! thanks for reminding me that my mom left me chocolate chip apricot scones from last nights knit in for breakfast this morning!! i can’t wait to go have one…

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Jenny March 13, 2008 at 1:15 pm

Hi Ysolda,
I just wanted to say that I think it is great you are doing the knitting classes. I was thinking I haven’t read much about your post-degree plans (or have I missed something?), but I really hope that you continue to weave your way so successfully through the knitting world and that you manage to end up with a solid career out of doing so. If that’s what you want of course! Anyhow, I’m sending good vibes your way…

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Liz March 14, 2008 at 1:30 pm

Oh, so *that’s* how you block a beret!

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Jodie March 14, 2008 at 7:11 pm

I’ve been purposely ignoring the computer lately as well. Unfortunately, it means my bloglines gets very unwieldy, but alas, it’s a price I have to pay. The extra time for a little more sewing, baking, knitting, reading, etc has been much needed. It’s good for the soul.

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Nielsdottir March 18, 2008 at 10:59 pm

… and I was so preoccupied with the beautiful red hat that I didn’t even notice the teddy bear ;) They are gorgeous both, and I really look forward to seeing the patterns :)

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lucy March 19, 2008 at 11:32 am

I love scones and those look delicious!

Have fun teaching knitting class!

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Penny Peberdy March 25, 2008 at 12:15 pm

The beret’s lovely, but the bear is gorgeous! Please say you’re going to do a pattern for him/her?

Penny

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Pirategirl April 15, 2008 at 6:46 pm

Love, love, love the record sleeve! Also thought I’d share my super easy, never fail scone recipe.

Lemonade scones

3 cups self-raising flour
1 cup cream
1 cup 7-up (you can totally substitute the regular for diet)

Add cream and 7-up to flour and mix to form soft dough. The dough will be quite sticky so flour your hands before continuing.

Flatten dough to roughly 1/2-1in on floured surface. (No needing necessary) Use a floured cutter to cut scones and place them close together on a baking tray (cookie sheet). Brush tops with milk or egg and bake in a 425F oven for 10-15 mins.

Fantastic with fresh whipped cream and strawberry jam. :)

Pirategirl.

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