Beat together, I used a hand held blender but a wooden spoon and some effort will work too:
1 very ripe medium avocado
1 tbsp runny honey
4oz light muscavado sugar
Then fold into the beaten mixture:
4oz plain flour, I used half wholemeal and half white
2oz ground almonds
2oz cocoa powder
2tsp baking powder
Bake at 180c until a skewer inserted into the center comes out clean. I happened to have some leftover coffee icing in the freezer so I used that on some of them. They’re also wonderful with greek yogurt.
Congratulations to our Glenmore KAL prize winners! If you're still working on your Glenmore this blog series will stay up, so you can refer back to the tutorial for any section as you knit at your own pace. For inspiration and motivation check out all the lovely Glenmore projects here.