Beat together, I used a hand held blender but a wooden spoon and some effort will work too:
1 very ripe medium avocado
1 tbsp runny honey
4oz light muscavado sugar
Then fold into the beaten mixture:
4oz plain flour, I used half wholemeal and half white
2oz ground almonds
2oz cocoa powder
2tsp baking powder
Bake at 180c until a skewer inserted into the center comes out clean. I happened to have some leftover coffee icing in the freezer so I used that on some of them. They’re also wonderful with greek yogurt.
Here in the studio, we are definitely feeling like it is sweater time. Some of us are still finishing up accessories from our holiday knitting, but we are excited about making sweaters and the workplace chat is full of links to Ravelry and other pattern sources with riffs on what yarn we could use and how we could adapt them.