Free shipping on UK orders over £40 & International orders over £70 (exclusions apply)


Your Cart is Empty

Chocolate Avocado Cake(s)

by ysoldateague February 04, 2008


So, so good. These are disappearing fast.

Beat together, I used a hand held blender but a wooden spoon and some effort will work too:

1 very ripe medium avocado
3 eggs
1 tbsp runny honey
4oz light muscavado sugar

Then fold into the beaten mixture:

4oz plain flour, I used half wholemeal and half white
2oz ground almonds
2oz cocoa powder
2tsp baking powder

Bake at 180c until a skewer inserted into the center comes out clean. I happened to have some leftover coffee icing in the freezer so I used that on some of them. They’re also wonderful with greek yogurt.


Also in Blog

A few random notes on sustainability
A few random notes on sustainability

by Ysolda September 20, 2019 0 Comments

Read More
Making 8 pre–orders and some suggested yarns
Making 8 pre–orders and some suggested yarns

by Nuala Fahey September 13, 2019 0 Comments

This issue is so packed with beautiful projects to knit, sew, weave and craft that we thought it was worth going through them, highlighting some of the patterns and making some yarn suggestions from our shop - we have this conversation in the studio every time a new magazine comes in but this issue of Making seemed especially rich in inspiration.
Read More
Shot of a white skinned hand holding a ball of dark Petter superwash wool. Text saying 'But 4 or more balls or skeins of wool and get 50% off any garment pattern.'
Autumn Sweater ideas round up

by Nuala Fahey September 06, 2019 0 Comments

Here in the studio, we are definitely feeling like it is sweater time. Some of us are still finishing up accessories from our holiday knitting, but we are excited about making sweaters and the workplace chat is full of links to Ravelry and other pattern sources with riffs on what yarn we could use and how we could adapt them.

Read More