I made these this evening, very yummy (and healthy if you care about such things).
3oz wholemeal plain flour,
5 1/2 ounces plain flour,
1oz wheargerm (which is a very good source of folic acid apparently – but if you don’t have any just substitute with wholemeal flour),
2oz soft brown sugar,
2tsp bicarbonate soda,
1/2 tsp ginger,
1/2 tsp cinnamon,
3ox chopped dates,
2oz chopped walnuts.
Mix together in a bowl and make a well in the centre, like so:
Wet, goopy stuff:
8oz natural yoghurt,
4tbsp sunflower oil,
Whisk together in a little bowl:
Then pour the goopy mixture into the well in the dry stuff. Mix until just combined. Spoon into muffin cases:
Bake at gas mark 6 for uhh… until they’re done. I didn’t time it but maybe about 20 mins – you can test by sticking a fork into one – if it comes out clean they’re done.
The Wardie cardigan is worked in pieces from the bottom up. When the front and back are complete they're joined at the shoulders and then the sleeves are worked from stitches picked up around the armhole.
If you're interested in knitting Wardie but aren't sure about the finishing here's how the shoulders and sleeve go together.