Chocolate cake with beetroot. We used a recipe from a fairtrade booklet, but it’s the same as this. I subbed cocoa powder + sugar for the drinking chocolate and used a mixture of white flour, wholemeal spelt flour and ground almonds instead of just flour. The recipe we used was for a 7″ cake tin but once I saw how much mixture we had I made the decision to use a bigger spring release tin – I’m so glad I did, it would have volcanoed out of the 7″ one.
Potato bread – no recipe but vaguely along the lines of the famous no knead bread and baked in a cast iron casserole. This makes fantastic toast.
Congratulations to our Glenmore KAL prize winners! If you're still working on your Glenmore this blog series will stay up, so you can refer back to the tutorial for any section as you knit at your own pace. For inspiration and motivation check out all the lovely Glenmore projects here.